
By ZestyPancake
Potsticker Dumplings (Tofu + Salmon)
Pan-fried and steamed dumplings featuring a savory filling of crumbled tofu, finely chopped mushrooms, and salmon, seasoned with a blend of oyster sauce, soyaki, light soy sauce, garlic, ginger, salt, and sriracha. Served hot with dipping sauce.















