
By ZestyPancake
GOLD STANDARD CHEESE DIP
This family-favorite cheese dip, shared by a friend, is perfect for parties and can also be used as a cheese sauce for taco salad.
- Prep
- 15 min
- Cook
- 1 min
- Serves
- 8
Ingredients
- 2 lb. Cheese Block (Velveeta)
- 1 Can Chili without Beans
- 17 oz. Can Chopped Green Chiles
- 3 Green Onions
Instructions
- Cut cheese into 1" cubes.
- Chop green onions.
- Drain chopped green chilis.
- Mix cubed cheese, chili, chilis, and chopped green onions into a small casserole dish and cover.
- Bake at 275 - 300 for 1 hour, stirring occasionally.
- Serve warm with your favorite tortilla chips.