Cured Meat Fried Cabbage

Ingredients

• 1 Chinese sausage
• 1/2 piece cured pork belly
• 650g cabbage
• 2 green onions
• A little carrot flowers/shreds
• 1/2 tbsp light soy sauce
• 1/2 tsp sugar
• 1/2 tbsp oil
• A little salt
• Appropriate amount of clear water

Instructions

1. 1Slice the Chinese sausage diagonally. Slice the cured pork belly. Wash the cabbage and cut into large pieces. Cut the green onions into sections.
2. 2Heat 1/2 tbsp oil in a wok. Briefly stir-fry the sliced Chinese sausage and cured pork belly until fragrant, then remove and set aside.
3. 3Using the remaining oil in the wok, stir-fry the cabbage and carrot flowers with a little salt. Add an appropriate amount of clear water and cook until the cabbage is soft.
4. 4Add the light soy sauce, sugar, stir-fried cured pork belly, Chinese sausage, and green onion sections to the wok. Simmer for a short while, then serve immediately.