By ZestyPancake

Basic Crêpes

Name: Basic Crêpes
Ingredients: 2 large eggs; 0.5 cup milk; 0.5 cup water; 0.25 teaspoon salt; 1 cup all-purpose flour; 2 tablespoons butter, melted

This crêpe recipe uses simple pantry ingredients to make delicious French-style pancakes. Perfect for brunch with a sweet or savory filling!

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Ingredients

2 large eggs
0.5 cup milk
0.5 cup water
0.25 teaspoon salt
1 cup all-purpose flour
2 tablespoons butter, melted

Instructions

Whisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.